THURSDAY · FRIDAY · SATURDAY · ORDERS TAKEN FROM 4PM – 8PM
PLUS WEDNESDAY 11/4 · 5PM – 8PM
subscribe to our newsletter ↗For inquiries: hello@luckygrouse.com · (509) 239-0436
THURSDAY · FRIDAY · SATURDAY · ORDERS TAKEN FROM 4PM – 8PM
PLUS WEDNESDAY 11/4 · 5PM – 8PM
subscribe to our newsletter ↗For inquiries: hello@luckygrouse.com · (509) 239-0436
Neo-Neapolitan pizza in the Methow Valley.
Rosemary, garlic, tomato sauce (veg).
Tahini vinaigrette, almonds, sunflower seeds, pickled golden raisins (veg, gf).
Muhammara, pomegranate molasses, sorrel (v, gf).
Tomato sauce, fresh mozzarella, Pecorino Romano, basil (veg).
Tomato sauce, mozzarella and pepperoni, Parmigiano Reggiano. Make it picante with hot honey & smoked scamorza +$2.
Fresh mozzarella, caramelized onion, kadota figs, pancetta, thyme.
Olive oil, caramelized onions, mozzarella, sage, Parmigiano Reggiano.
Tomato & poblano sauce, finocchiona, fennel, mozzarella, scamorza, Pecorino Romano.
Olive oil, scamorza, king oyster and cremini, caramelized onions, Parmigiano Reggiano (veg). Add porcini salami +$5.
Tomato sauce, garlic, spinach, toum on the side (v). Add Parmigiano Reggiano +$1.
All pizzas roughly 12". Gluten-free available: +$4.
Add house made condiments $2/ea: hot honey, spicy garlic purée, muhammara, extra virgin olive oil, balsamic vinegar.
Oats, pumpkin seeds, sunflower seeds, sesame seeds, flax, dark chocolate, flaky sea salt (veg).
Tahini banana cream, peanut, cacao & sesame crumble (v, gf).
Beers from OSB and Wine from Ryzo — and some special guests — will be available. We also have a growing assortment of nonalcoholic drinks.